PRECISION BLENDING AND HIGH-EFFICIENCY SOLUTIONS

Mixtec designs top and side entry mixers for a wide range of processes, from margarine blending and beer brewing to shear-sensitive dairy mixing. Our impellers deliver high pumping rates with low power use for efficient, cost-effective operation.

For products such as chocolate pastes, gels and creams, Mixtec mixers ensure complete product movement and effective heat transfer. Anchor mixers provide superior surface flow and thermal control in viscous applications.

Applications for the Mixtec 5000 series include conventional sugar syrup preparation and sugar dissolution, as well as the suspension of fruit particles where low tip speeds are required. Special care is taken to prevent air from entering the system, ensuring smooth, consistent processing.

In cookers, fermenters and crystallisers, our mixer designs promote strong primary flow, prevent scale formation and improve gas dispersion. For sugar dissolution, precise circulation and heat transfer ensure complete solubility, consistent product quality and shorter batch times.Our high-shear mixers from the 250 range deliver intense shearing for rapid dissolution and uniform dispersions.

Mixtec’s gearbox technology improves efficiency and reliability. Side entry mixers reduce shaft length and structural requirements, making them ideal for storage and blending duties.

From contra-rotating and static mixers to jet mixers, Mixtec provides solutions for every viscosity range and hygiene requirement. Applications include yoghurt production, sugar dissolution and fermentation processes.

Mixtec meets international standards, delivering durable, efficient and hygienic mixers trusted across the food and beverage industry.